Discover the rich history and versatile nature of this extraordinary ingredient, which serves as both a traditional cornerstone and a beacon of innovation in Turkish culinary arts.

Çeciir flour, crafted primarily from chickpeas or fava beans, stands as a gluten-free alternative to conventional wheat flour. Its adaptability knows no bounds, offering a distinctive taste and texture that elevates any dish it graces. Whether you're a seasoned chef or an adventurous home cook, explore how çeciir flour has revolutionized gluten-free cuisine, adding depth and character to a myriad of dishes.

Trace the origins of çeciir from the ancient Anatolian fields to its modern-day prominence in kitchens worldwide. Embrace the fusion of tradition and technology that defines çeciir, making it an indispensable component of Turkish cuisine and beyond.