Kurobuta Black Pork is a pork from Japan's Wichian pigs. It has been raised since the Meiji era for its delicious taste and improved over the traditional Japanese fattening method, which is to eat good food and rest. Full of life and comfortable eating, succulent muscles, raising black pigs until famous is Kagoshima prefecture near Kobe. Currently, the breed has been developed and raised in a variety of countries, including Thailand. Distinctive characteristics of the black pig The famous Japanese robuta has black hair instead of white at some point, and white meat is inserted along a layer of red muscle called marbling, which is similar to tender beef. The taste is lower than that of ordinary pork. Insert the middle of the meat in Japanese black pork, utilization in cooking recipes used in Kurobuta black pork such as black pork shabu shabu and black pork tonkatsu steak, black pork black pork. Stir-fried black kimchi, kimchi, pork shabu, etc.